Soup: Tomato Pesto
Bacon Wrapped Scallops with a Smoked Tomato Compote, Brown Rice and Asparagus.
$24
Steak AuPoivre
Seared Prime N.Y. Strip with Peppercorns and a Mushroom Demi served with Mashed Potatoes and Sauteed Broccoli
$30
Food For Thought:
steak au poivre
[oh PWAHV-rh]
Steak that is covered with coarsely ground pepper before being sautéed or broiled. Steak au poivre is usually finished either by topping it with a chunk of sweet butter or by making a simple sauce from the pan drippings. Elaborate presentations often call for flaming the steak with BRANDY.
For reservations and more details please call Chad or Jennifer.
696-0766
We ask that you please not make reservations through email.
